FOOD OPTIONS
New Options at Toyota Stadium this year include:
- SECTION 108: Calcio Cafe
- Meatball Sub: Fresh baked hoagie roll, meatballs, marinara, mozzarella and parmesan cheeses.
- Chic-fil-A Stand: Chick-fil-A’s famous Spicy Chicken Sandwich, Original Chicken Sandwich and Waffle Fry Chips. The Chick-fil-A stand will be closed on Sundays.
- Papa John's Stand: Cheese and pepperoni pizza by -the-slice
- SECTION 112: Main Street Kitchen
- Elote Dog: Bacon wrapped hot dog topped with elote, hot sauce, green onions with crumbled hot Cheetos.
- Hot Cheetos Chili Pie: Flamin’ Hot Cheetos, chili, cheese, elote and green onions.
- SECTION 125: Bent Buckle BBQ
- Pulled Pork Sliders: Slow-smoked pork shoulder, BBQ sauce, beer mustard coleslaw.
- Papa John's Stand: Cheese and pepperoni pizza by -the-slice
- SECTION 121: Burgers and More
- BBQ Smoked Turkey Sandwich: Smoked turkey, creamy Havarti cheese, lettuce, tomatoes, BBQ sauce on a freshly baked brioche roll.
- SECTION 126: The Midfield Market- for vegan, vegetarian, and gluten free options
- Heineken 0.0 zero alcohol brew for when fans want a beer but don’t want the alcohol
- Italian grinder with mortadella, salami, capicola ham, dijonnaise, olive relish on a low-carb tortilla (Keto Friendly)
- Loaded tabbouleh salad, cucumber, tomato, roasted bell peppers, feta cheese, bulgur wheat, parsley, lemon and olive oil (Vegetarian)
- Roasted red pepper and jalapeño hummus with crispy pita bread (Vegan, Vegetarian)
- Tomato and avocado salad with cilantro lime vinaigrette (Gluten Free, Vegan, Vegetarian)
- Chef’s Choice Gluten-Free and Keto Desserts
Season Ticket Members will be able to enjoy the following additional offerings at premium spaces at Toyota Stadium:
The Away Stand: Focused on bringing other cuisines into Toyota Stadium, The Away Stand will feature a rotating selection of menu items, inspired by FC Dallas’ opponent that day. These options will change game-by-game, so fans are encouraged to check back each matchday for new options. Already scheduled items for the opening games of the season include:
- Lonestar Cheesesteak: Shaved sirloin, poblano chili, caramelized onions, provolone cheese and avocado crema on a freshly baked roll. (Philadelphia Union – February 29)
- Beef Short Rib Poutine: Crispy thick cut fries, beef gravy, mozzarella cheese curds, braised short ribs, bell peppers and onions. (Montreal – March 7)
- California Burger: Fresh ground beef, onion bacon jam, gruyere cheese, sliced avocado, leaf lettuce and tomatoes. (LAFC – April 4)
- Texas Tachos: Tater tot nachos, queso, jalapeño cheddar sausage, bacon, bell peppers and onions, chipotle ketchup. (FC Dallas)
- Chicken Fried Tri Tip Sandwich: Buttermilk fried tri tip, leaf lettuce, tomatoes, ancho chili mayo, pepper jack cheese. (FC Dallas)
The Winners Club menu will change three times throughout the season, where concepts will range from South of the Border and Texas BBQ to All-American.
- All-American Hot Dog: All-beef hot dog wrapped in bacon, topped with lettuce, tomatoes, ketchup, mustard, mayonnaise and Lay’s potato chips.
- Brisket Empanada: Empanada filled with brisket, refried beans, cheese and jalapeño ranch.
- Burnt End Nachos: Crispy tortilla chips topped with brisket burnt ends, queso, pico de gallo, sour cream and jalapeños.
- Chicken Cobb Salad Shaker: Fresh romaine hearts, smoked chicken, mixed cheese, tomatoes, cucumbers, served with chipotle ranch.
- Green Chile Chicken Enchilada Plate: Green chile chicken enchiladas with sour cream verde sauce, served with rice and beans.
DRINK OPTIONS
New options this year will be available at Sections 109, 124, Heineken Red Star Club, an the Winner's Club presented by Winstar World Casino and Resort :
- Eastsider: Vodka, simple syrup, lemon juice and topped with a beer
- Penalty Punch: Cherry limeade margarita made with Lunazul Tequila
- Hat Trick: Tullamore D.E.W. Irish Whiskey with peach schnapps, sour mix, and topped with ginger beer
